
filling

For a post supper, late night munchie, I whipped up dessert quesadillas for the boys: strawberry, mint, black pepper jam and queso filling.
Roasted Vegetable Quesadillas
1 small butternut squash, peeled, seeded and diced
1 japanese eggplant, diced
1 large red pepper, chopped
1 red onion, diced
3 Roma Tomatoes, diced
2 Chorizo sausages (optional)
Roast each item individually at 450F for 15-20 minutes (use your judgement). Combine.
1 chipotle in adobo sauce, diced
salt& pepper to taste
Stir the chipotle, salt & pepper into the roasted vegetables.
Shredded Cheddar
Queso
Tortillas
Build & then fry your quesadillas in a non-stick pan.
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