Sunday, January 29, 2006

Robbie Burns Day...

Was a few days ago and Rob (named after the poet) was determined to try haggis. A local sausage place (Oyama) carries it, so he ordered a slice and steamed it up for our supper.

The verdict? It isn't terrible, but it isn't something I would go out of my way to order and I will never cook it at home. At least now I can say I have tried it!

1 comment:

Sam said...

i love haggis. I heard you cant get a proper one in the US, so maybe what you had is only a pale imitation of the real thing?

(something to do with legailty of ingredients - I don't know?)