Catering

First day of work today. I would be lying if I said I wasn't shaking like a leaf when I arrived. Luckily, I got that out of the way before risking damage to my limbs. I had a blast, worked hard, and made it through day one of the trial period. Day two, final day tomorrow. I will know where I stand after tomorrow's shift.

Oh, how I wish i had my camera so I could show you our meal tonight~ Seared sablefish with morel mushrooms, dilled fingerling potatoes and fiddleheads. Spring on the plate!