Friday, October 06, 2006

Smooth Sailing

The small things please me ~ when everything is ready for dinner at the exact same time, no waiting on the potatoes or overdoing the fish.

I made seared halibut with a roasted lemon beurre blanc, brussels sprouts and mashed potatoes. Posted by Picasa


Brilynn said...

I like brussel sprouts with a maple syrup and walnut vinaigrette- it's worth a try!

Anonymous said...

I looooove brussel sprouts - but DH really hates them :/

Cyndi said...

And do you plan to share the recipe for the roasted lemon buerre blanc? I make one with pineapple, but it's really sweet. Lemon sounds like it would be really really really good. Lemon juice, butter, cream?

Deetsa said...

Lemon and butter... the best sauce for fish. :9

Unknown said...

Brilynn, I will have to try that. I love brussels sprouts..
Dani, sorry to hear that.
Cyndi, Lemon BEurre BLanc is super easy. I will share it.
Nerissa, I concur.

Dawna said...

Great cross-hatching on the brussies! Have you tried roasting them? High heat roasting with a little dab of chicken fat in the pan is my favourite way to have them.