I am not Italian nor am I Catholic. But How could I pass up an excuse for a seafood extravaganza?? So I decided to honour the tradition of the Feast of the Seven Fishes.
I started with oysters, with just a squeeze of lemon.
This was followed by Chef Soren's Gravlax on slices of boiled red potato with a sour cream and grainy mustard sauce.
The final piece was a bouillabaise with french baguette. I cheated on two levels here ~ I put 5 of my seven fishes in the stew. And I used a bag of Stock Market Bouillabaise Starter....
time to curl up with the Christmas specials and Rob.
Merry Christmas Everyone!
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