Last week, the advanced pastry students were doing plated desserts and one of them made a decadent spiced hot chocolate. She had a ton left over and let me take some home. Saturday afternoon, warmed up with a dash of Kahlua, I was in Chocolate Heaven.
The chocolate is made by creating a ganache and adding enough milk or cream to get a drinkable consistency. There was also some cayenne that just made for a toe melting kind of drink. I was considering filling my crockpot with this for the Christmas party ~ or is that just too weird?