Monday, June 19, 2006

Ancho Rubbed Prawns

Sunday dinner; Ancho Rubbed Prawns, Yukon Gold Potato Wedges and a Watermelon and Asian Pear Salad.

I rubbed extra large prawns with a mix of ancho powder, oregano, cumin and salt. They marinated for an hour then into the oven at 375 for ten minutes, turning once halfway through. The potatoes were a reBar recipe, wedged, tossed in olive oil and salt and roasted at 400F for 30 minutes. The salad was simple cubes of watermelona nd Asian Pear tossed in a lime and apple cider vinaigrette with some fresh asparagus.


wheresmymind said...

Ancho powder is really really good! :D Do these have the shells still on them?

Sara said...

Rebar is really the best book, isn't it?

linda said...

Jeff, the shells are off. And yes, I love ancho powder!

Sara, I am pretty happy with Rebar so far.

Catesa said...

what is ancho powder? it sounds interesting!