I love the Trout Lake Farmer's Market! I managed to squeeze in a visit before work on Saturday.
I picked up the first tomatoes of the season; although they aren''t Milan's Tomatoes, they were still very good.
I also spotted squash blossoms.
Some fresh eggs, swiss chard and green garlic also made its way into my basket
The squash blossoms were stuffed with a soft french cheese, chopped toasted pine nuts and a wonderful dehydrated roasted garlic that a friend gave me. I then deep fried them, mindful of last year's experience. I served a small salad of tomatoes, balsamic, fleur de sel and fresh oregano on the side.
The second course was a ribeye, served with sauteed swiis chard. I love summer.