I made a garlic scape pesto** (yes, I just happened to have some in the fridge), folded it into cream cheese and piped the mixture onto a melba round. Topped with a slice of super ripe tomato and I was able to make it all the way to 7:30 without killing anyone.
** I was inspired by Kalyn's recipe, but did not follow it. Mine had no cheese and some pinenuts added.
6 comments:
lol...I appreciate that you turn into a PSYCHO! Where's a powerbar for that girl...she's a PSYCHO!! hehe
Very fun. Your recipe might even have been better than mine!!
this looks really good especially when you need something to eat between meals. And healthy as well... you can't go wrong with that.
Delicious! I'd been wondering what to do with those skinny green things at the Market, and now I know, thanks to you and to Kalyn. I love discovering new foods...thanks for sharing.
I'm sure that was reaaaaaaaaaaaaaaaally good!
it looks really simple & tasty! healthy too which is always a bonus ;)
Post a Comment