If I don't eat every five hours or so. My work lunch is at 11 and dinner in our house is usually seven, so I start to turn into a psycho around 5. Last night, that problem was solved with a little improvised appetizer.
I made a garlic scape pesto** (yes, I just happened to have some in the fridge), folded it into cream cheese and piped the mixture onto a melba round. Topped with a slice of super ripe tomato and I was able to make it all the way to 7:30 without killing anyone.
** I was inspired by Kalyn's recipe, but did not follow it. Mine had no cheese and some pinenuts added.