Saturday, September 24, 2005
This is the dessert from the dinner I made for my parents ~ Vanilla Yoghurt Pannacotta. The main was just as good, but I was feeling a little frenetic, so didn’t photograph. I made Chicken breasts stuffed with Mushrooms Sage and Chevre, Fresh Herb Risotto and Glazed Green beans.
Those of you who are regular readers may have noticed the infrequency of my posts. I have been trying to decide what direction the blog should take. I am finished school, so no more educational posts. I have a new job at the school that I am not particularly comfortable writing about. So that leaves me with food. I think I am going to shift the focus to what I prepare at home with occasional narcissistic posts about life.