I am quite excited _ cooking Thanksgiving dinner for guests for the first time. Just some close friends and their one year old, but guests nonetheless.
Green Salad with Sesame Dressing, Pecans and Dried Cranberries
Alton Brown's Roast Turkey
Herbed Bread Stuffing
Mashed Yams with Chipotle and Lime (something along these lines)
Brussels Sprouts with Chestnuts and Bacon (sort of)
And our guest is bring her famous Bourbon Pumpkin Cheesecake.
So far, the turkey is brining, the salad is made
the yams are roasted
and the stock for the gravy is simmering away
So jealous, everything looks very good! Your guests are so lucky!
I was so confused when I read your post until I remembered that Canada has a different Thanksgiving date- needless to say, Im very hazy right now. Anyway, Happy Thanksgiving to you :-)
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