Almost. My kitchen day was going so well until I decided to tackle a chocolate souffle. First my souffle dish was too big for my recipe. I decided to wing it anyway. Then I got really cranky because I had MEANT to buy a new souffle dish today and totally forgot, so really, it was my fault and I had to eat some extra chocolate (86%~mmmmmmmmmm) to boost my endorphins. Then as I whisked my yolks into my chocolate, it siezed. I kept going, blindly hoping it would work. The end result was more Flourless Chocolate Cake than souffle, but it still tasted good and Rob even had seconds.
I served it with a sinple Creme Anglaise made from the leftover egg yolks. The creme anglaise rocked ~ too bad the theme isn't Egg Custards ;D
Okay, going to try this tag thing:
Tagged with: IMBB # 20 + Souffle