Friday, December 23, 2005

Corn Tortillas.

I have been dying to make som corn tortillas. Today, my first day off, seemed like the perfect opportunity. I looked for recipes for corn tortillas in some of my favourite blogs and I came across this post from Gluten Free Girl. How much easier could it possibly get?
I slow cooked a cheap pork roast with some tomatilla/dried chile salsa and some molasses and served up the usual suspects. Et voila ~ homemade soft tacos!


Deetsa said...

It's always so nice to make something like tortillas from scratch. You can really take pride in it :) Sounds like it was a good meal.

Shauna said...

I'm so glad my post helped inspire you to this! I've never gone back to regular tortillas. I just adore these.

Have a wonderful holiday.

Randi said...

One of the things I miss most about living in cali was the plethora of mexican foods and ingredients availble to me. Now, I have to freeze any corn tortillas I buy and they just dont taste the same.

Unknown said...

Nerissa, it was a wonderful meal and I highly reccomend hommade to anyone willing to take the time.

Shauna, I understand why you would never go back.

Randi, you should be able to get Masa Harina ~ the tortillas could be made with just a rolling pin!