Serve with a herb salad and a tall glass of sparkling water and you have a great restaurant style lunch on your hands.
Wednesday, April 12, 2006
Tempeh Club Sandwhich
I had half a block of tempeh left in the fridge and I was inspired to make a "club" sandwich with it. I seared the tempeh (I accidentally bought "indonesian" flavour, so it was spiced already) and put it on a sandwhich made with sprouted grain bread, vegan mayo, lettuce, tomato and avacado. Yum! I am so full now and it was a great (and slightly healthy) way to get rid of that excess tempeh.
Serve with a herb salad and a tall glass of sparkling water and you have a great restaurant style lunch on your hands.
Serve with a herb salad and a tall glass of sparkling water and you have a great restaurant style lunch on your hands.
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4 comments:
Looks scrumptious. What exactly does "indonesian flavour" tempeh taste like? Curry?
wow, i want that right now for my breakfast! yum.
nerissa, "indonesian flavour" just seems to have a little extra spicy kick to it ~ not necessarily curry.
kickpleat, thanks;D Isn't that the danger of reading food blogs before breakfast? Happens to me a lot.
Oh lovely, tempeh is so delicious! This sandwich looks great.
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