Baking, week 3

Oh my god, I am not sure how long I can keep riding the sugar and carb roller coaster. Every Friday morning is our Intro to baking class and I tend to eat my product for "lunch" before purchasing. Today we made Blueberry muffins, (delicious) cranberry orange scones and sour cream coffee cake
Unfortunately, I had to leave school early today as I succumbed to a horrible bout of allergies. Sadly, I missed half of purchasing (sarcasm alert!).
I came home and made myself a big comforting pot of soup with smoked chicken stock, snow peas, italian parsely, rice and egg. And green Tabasco, of course. Fell asleep for a couple hours and am starting to suspect that the evil cold has gotten me ~ not allergies.