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They were very salty tasting when they were hot, but as they cooled, they became mildly sweet and soft. We also got to learn about the science of yeast dough and baking, which was neat.
The next recipe was our choice from three cookie recipes (which I plan to share next week): Flourless Chocolate Cookies, Cinnamon Butter Cookies and Peanut Butter Sandies. Our group opted for PB Sandies ( Because we all love peanut butter). The sandies were not too peanutty, not too sweet and nice and crisp.
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I may have accidentally brought some home. (We aren't allowed to bring home food from school ~ we can eat as much as we like on site, but nothing can leave the third floor. New Rule.)
After class, I ate my leftovers quickly in the short break and then it was on to a (shortened) Purchasing Class, for which I was completely ahead and was bored out of my mind. After class, I stopped by the library to pick up the first of many books I have requested on the history of food.
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