Sometimes I am just too tired or lazy to cook. That's when I am grateful for my old job. I used to bring home expiring pasta sauces and freeze them. This particular one was a creamy pesto one. Just sauteed shrimp, boiled pasta, warmed everything together and served
6 comments:
Nice and sweet and OOOOOOOH so yummy looking
Looks yummy, but from the pic I can't tell what kind of pasta you used.
The pasta is radiatore (you know, the ones that look like wagon wheels)
I can see one in the corner of your pic now. I've only used radiatore (never knew it was called that) in cold pasta salads, I'll have to give this dish a whirl.
I Know how you feel holiday in retail leaves not much time to cook, that is why pizza night gets turned into pizza brochetta night. good show on this easy meal, I am gona have to try it...
Thank you for adding me Rich ~ everything looks accurate.
Templar, I used to work retail ~ oh how I hated Christmas.....
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