I can't even describe how good these are, only reccomend that you try one if you have the opportunity.
I picked out the buns adding a pork turnover as well, and we spilled out on to the street, looking for somewhere to sit for a second and eat them. Usually I don't wait, tearing the bag open as soon as I am out the door and standing on the sidewalk to devour it. Rob is more patient, so we walked back down the street to the Sun Yat Sen Garden and found a stone bench in the watery winter sunlight.
Vancouver
food
3 comments:
Is that a sweet dough? Have you tried the sweet/dessert type ones? Some are made from a type of flower, Crocus? Jasmine? I can't remember.
The dough is slightly sweet, but not a dessert level of sweetness. I will have to try one of the dessert ones ~ I see lots of reasons to walk into Chinatown on the horizon.
oh i would move to Vancouver in a second if i could, such a wonderful place it is and that looks yummy enough to immigrate for :)
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