I marinated chicken breasts (leftover from the sticky chili chicken) in yoghurt and sambal olek, then threw them on the George for 7 minutes. This was served with leftover saffron wild rice and fresh herbs, and a salad from the veggie drawer. even the salad dressing was made with leftovers, incorporating the last of teh artichokes from Rob's Sunday Night Challenge.
I told you the picture was awful!
1 comment:
You win some, you lose some. Still life is a lot more challenging than one would think. I sympathize. There are days when I am taking 10 photos of something and they all suck. But the food all sounded lovely. That's all that matters, eh?
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