This should be subititled "I need a lesson in food photography". Because the pic is hideous. The food was not, though. Our fridge was reaching critical mass point, so I had to use up leftovers.
I marinated chicken breasts (leftover from the sticky chili chicken) in yoghurt and sambal olek, then threw them on the George for 7 minutes. This was served with leftover saffron wild rice and fresh herbs, and a salad from the veggie drawer. even the salad dressing was made with leftovers, incorporating the last of teh artichokes from Rob's Sunday Night Challenge.
I told you the picture was awful!