Another good Cooking Light recipe. I served it with seared salmon and Caeser salad.
The recipe is from the November issue. I'll paraphrase it.
1 head cauliflower
fresh thyme and parsley, chopped
couple cloves garlic chopped
Toss the cauliflower in olive oil, salt & pepper. Roast at 450F for 20ish minutes. Mix the cauliflower with the chopped herbs, garlic and parmesan, roastt a further 10 minutes. Serve.