Friday, November 04, 2005

Lamb Provencale



Rob treated me to a wonderful dinner last week, a recipe from a book that a good friend gave me, Best Of the Best with recipes from what Food and wine mag deems were the best cookbooks of the year.
After enjoying this recipe, I can understand why! Lamb chops paired with a rich intense tomato and olive "sauce".
he sauce was also excellent thinned out a bit and served with homemade meatballs and spaghetti for a Sunday night dinner.

3 comments:

Cheryl said...

Wow, Linda!!

I want to move in with you and Rob!!!!

linda said...

Your welcome anytime, but you would have to sleep on the living room couch
;D

linda said...
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