Friday, January 13, 2006

Quik and Easy Dessert

This was one of those spur of the moment things that actually turned out well. I wanted sweet but not TOO junky, had a ripe banana on my table and ran with it.

Very simple really. Cut one banana in half. Top with a brown sugar/spice mix (I used ground ginger) Broil until top is crackly. Serve with a dash of cream. Ice cream would be even better!

4 comments:

Cate said...

Mmmm, yum. I make something similar for The Husband, sauteed in a pan with a bit of maple syrup, served over ice cream. Delicious stuff.

Nerissa said...

oooh! Simple is always the best. Looks yummy. :D

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Jennifer said...

Sounds delish! Simple is my preferred way of cooking.