Rob and I have been feeling really draggy lately and I was starting to wonder if our diets were lacking in the good stuff. So this week is Spa Food Week. Hopefully healthy and interesting meals that might get us feeling better soon!
Tuesday Night's meal was an experiment with TSP (Texturised Soy Protein). I made meatballs with the resuscitated tsp then simmered them in a roasted tomato and garlic sauce to top off my zucchini "fettucini". Along side that I served a grilled heart of romaine with an anchovey, garlic & basil dressing.