Friday, February 17, 2006

Spay Day 3

A very good team effort dinner tonight. I planned and Rob executed, with excellent results! We have Roasted Pork tenderloin with Fraser Valley Blueberry sauce, Steamed brussel sprouts and wild and brown rice pilaf. The Pork was crusted with a rub made from equal parts ginger, allspice, cumin and coriander and the blueberry sauce contained blueberries, shallots, balsamic vinegar and honey.


Cat said...

blueberry sauce on pork, now THATS something i must try ooooo

Dawna said...

Pork tenderloin is awesome. You can do so much with it! Braise, roast, stir-fry - it's always tender and succulent. I almost always grab some when it's on sale, because there are a million uses for it.