Sunday, June 04, 2006

Free Range Chicken

A dinner I could feel good about; free range chicken breast with sage and pink peppercorns, organic beet greens and new potatoes.

3 comments:

Anonymous said...

Oh--that looks delicious. I love beet greens with chicken! Yum.

wheresmymind said...

No fiddle heads or is that a 'fish exclusive'? ;) I saw some in the store the other day and pondered how I would cook them.

Cat said...

mmm chicken! always nutritious and delicious :D