International ~ Mediterranee

Class was a little bizarre this week. Chef Soren fell ill about 40 minutes into his lecture and had to run out of the room. Chef Chris took over, didn't have a clue what we were doing, so let us go to it. We had a blast, playing with our recipes, going as fast as we could, finishing about an hour ahead of schedule.
First course, spanakopita ~

Second course, bouillabaise with a chickpea cracker (in our case ~ other people made chick pea pancakes and chick pea crepes)

And finally, moussaka. We went for an individual serving as well as a big baking dish of it. Another group made a vegetarian version with barley... They were all good.

ETA (And yes, chef Soren is okay ~ I saw him in the market Saturday, alive and well)