![](http://photos1.blogger.com/img/151/3808/320/IMG_1885.jpg)
Also noticing that these Central Plains people like their meat...
Anyway, first course ~ a salad made with pickled daikon and cucumber, pea shoots and saskatoon berry vinaigrette with sunflower seeds. We even got to garnish the plate with sunflower petals.
![](http://photos1.blogger.com/img/151/3808/320/IMG_1887.jpg)
The next course was a chicken dumpling soup. We made a chicken consomme, blanched the little confetti of vegetables and made dumplings from bread.. interesting...
![](http://photos1.blogger.com/img/151/3808/320/IMG_1890.jpg)
The main course was roast pork stuffed with apricots and prunes, a pork sausage with fennel, apricots and prunes, potato pancakes and braised cabbage (with ham and bacon in it). Again with the meat...
![](http://photos1.blogger.com/img/151/3808/320/IMG_1894.jpg)
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