Sunday, October 15, 2006

Hay, Hay, Its Donna Day!

I made it! Told you I was busy this weekend. Just whipped up a batch of fritters to get in on the Donna Hay Day fun and games.

I took the basic corn fritter recipe from Donna Hay and ran with it.

Corn and Ham Fritters

1 cup flour, sifted
2 eggs
20g (¾ oz) butter, melted
sea salt and cracked black pepper
400g (14 oz) can creamed corn
1 ham steak, chopped
3 green onions (scallions), chopped
vegetable oil for shallow-frying

Place flour, eggs, butter, salt and pepper in a large bowl and whisk to combine.
Fold through corn, ham and green onions.
Place two tablespoons of the oil in a large frying pan and heat over medium heat.
Add ¼ cups of the mixture to the pan and cook for 1-2 minutes each side or until bubbles appear on the surface. Set aside.
Add another two tablespoons of oil and repeat with the remaining mixture.
Serve with sauce of your choice. I found Sweet Chili Sauce for Chicken was the tastiest accompaniment. Posted by Picasa


Anonymous said...

Despite being busy you have turned out a great fritter. Thanks for joining in.

wheresmymind said...

Those look 'evil good'!!

Anonymous said...

They look great Linda. The recipe is ideal for adding different flavours isn't it? Thanks for participating.

Brilynn said...

This corn fritter recipe seems very versatile, I like your adaptation.