I made it! Told you I was busy this weekend. Just whipped up a batch of fritters to get in on the Donna Hay Day fun and games.
I took the basic corn fritter recipe from Donna Hay and ran with it.
Corn and Ham Fritters
1 cup flour, sifted
20g (¾ oz) butter, melted
sea salt and cracked black pepper
400g (14 oz) can creamed corn
1 ham steak, chopped
3 green onions (scallions), chopped
vegetable oil for shallow-frying
Place flour, eggs, butter, salt and pepper in a large bowl and whisk to combine.
Fold through corn, ham and green onions.
Place two tablespoons of the oil in a large frying pan and heat over medium heat.
Add ¼ cups of the mixture to the pan and cook for 1-2 minutes each side or until bubbles appear on the surface. Set aside.
Add another two tablespoons of oil and repeat with the remaining mixture.
Serve with sauce of your choice. I found Sweet Chili Sauce for Chicken was the tastiest accompaniment.