International Cuisine ~ Scandinavia

I think I am really going to like this course. I know some students were dozing, but I was soaking up every little detail about the evolution of traditional cuisines. I think I am going to have take some books out of the library for further research. Anyway, we had a light cooking day because of a long lecture. Very simple really, Baked Dill Cured Salmon with Creamed Potatoes and Pickled Cucumber. Photo to follow. Also, I should add that a new feature is available on request ~ recipes! I plan to set up a separate blog for recipes, but for the time being, I will only post if requested.

oh, and I didn't even know my school had an honour roll or Dean's List, but it does and I am on it!