Also noticing that these Central Plains people like their meat...
Anyway, first course ~ a salad made with pickled daikon and cucumber, pea shoots and saskatoon berry vinaigrette with sunflower seeds. We even got to garnish the plate with sunflower petals.
The next course was a chicken dumpling soup. We made a chicken consomme, blanched the little confetti of vegetables and made dumplings from bread.. interesting...
The main course was roast pork stuffed with apricots and prunes, a pork sausage with fennel, apricots and prunes, potato pancakes and braised cabbage (with ham and bacon in it). Again with the meat...
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