I don’t have a pic or a recipe lined up for today, so I thought I would get chatty.
First of all, Sam, the haggis MAY have been a pale replication of true haggis. What put me off was the faint aftertaste. Initial flavour was good, but then this metallic taste started kicking me in the tongue.
Karen (Rob’s little sis), I can’t find your comment to reply to it, but I just wanted to say hello, glad you dropped in and hope you will lurk on a regular basis.
That’s all for now! I think I'll go make myself a cup of tea.