Sometimes I get a little crazy and I try to invent a recipe I have only ever seen written once. That happened to me recently. I saw a recipe for green pea cakes in an old Gourmet magazine and when Rob told me he was doing racks of lamb for dinner, I knew I wanted to make those cakes, Of course, I couldn't for the life of me find the recipe. So I got creative. The result wasn't quite what I had envisioned, but it was actually pretty good. Plating is all Rob.
Basically, I pureed green peas with one egg, salt and pepper and 1/4 cup corn starch. Then I deep fried (i know, bad Linda) little scoops of the pea mixture. They pouffed and crisped up and were delicate and very green pea flavoured. I think I'll try them again.
No recipes for the lamb or potatoes ~ those are some of Rob's amazing standby dishes.