Friday, November 25, 2005

Mmmm Lamb

Rob and I are addicted to lamb ~ we eat it at least once a week. Here is something Rob just whipped up last week. Braised Lamb shanks with garlicky broccoli and minted new potatoes

He did the braising in the crockpot, so the meat was moist and tender and falling off the bones... I could go for some right now!

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