I had a review sheet of possible questions on the theory exam to go over in detail. Y'all want to know anything about vegetables, starches, sauces and stock, I am your girl.
page one of my midterm review
As well, I plotted my strategy for the practical exam, the top part of which you can see here. As well as my knife skills, I had to prepare Bechamel, mayonaise and consommé
top my practical sheet
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